No soft-shell crab at Prado tonight... but yes to scallops, paella, swordfish, goat cheese enchiladas, & lamb chops... (323) 467-3871

RT @bsideblog: Working hard with @RichardTamayo and H-Dawg @ Bricks & Scones http://t.co/1tP3RIZO

Vegan cupcakes at Babycakes: vanilla, chocolate, carrot, lemon, banana, red velvet, brownie with vanilla or mint frosting...

Today's soups at Belgian restaurant Le Pain Quotidien: corn chowder (vegan); tortilla chili