On The Cheese Truck - 4/25/2010

SPECIAL OF THE MONTH: 

Buy 1 Pâté
- Duck Mousse with Port Wine
- Pork Rillette
- Pork Pâté with Black Pepper
- Smoked Salmon & Spinach mousse
Get  4oz Cornichons FREE
(the French way to eat pâtés and mousses)



Saint Nectaire
- firm yet supple, slightly acidic and spicy
- fruity with a strong aroma of straw

Banon de Chalais
- recognizable by its leaf wrapping
- beige to blue mold covered with crust
- mild to tangy

Valencay (only 6)
- a rarefied sour savor with a salty flavor that turns into
a sweet nuttiness

Rochebaron Montbriac
- mild, finely acidic
- very, very creamy blue cheese
- gets stronger with age
 
Saint Maure de Touraine
- a straw runs through each log, promoting air flow and even maturation
- with age, expect a firmer, flakier texture beneath a white and blue mold-mottled rind
- piquant, acidic, and walnutty, watch that creamy ooze just under the rind: it's pure goat

P'tit Basque
- a smooth texture with the earthy and long-lasting nutty flavor of sheep's milk
- toddlers love it
 
Sunny days are here, so there's more BBQ and salads on menus. Laurent has BBQ rub and marinade for your meat and seafood, as well as dressing for your salads.


Don't forget to try his sauces for pasta, meat or fish:

Pomodoro (for pasta, vegetable, meat or fish)

Bolognese (very HOT, for pasta)

Walnut Pesto (Multiple use: pasta, veggie, sandwich, fish)

Black peppercorn cream sauce (meat and fish)

Sage cream sauce (Pumpkin ravioli and shrimps & scallops)

Mushroom cream sauce (pasta and meat)

Carbonara cream sauce (long pasta only)

 
At the Larchmont Farmers Market every Sunday, 9 am - 2 pm, rain or shine!

** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **