SPECIAL OF THE MONTH:
$2 off per pound of Appenzeller






Le Demon du Midi (the Devil of the South)
a nutty, full-flavored, buttery, silky and creamy interior with a salty and smellier rind

Di Bufala Mozzarella (made with Water Buffalo milk)
- a silky texture with a pleasant sour taste and a faint mossy smell
- flown in from Italy every week
- limited availability

Buche Maitre Seguin
a goat's milk taste, nutty and lightly acidic

Fourme d'Ambert
- a rich and creamy blue cheese with a mild nut and mushroom overtone

Fleur du Maquis
- a sheep's milk cheese from Corsica, slightly acidic and sour
- has a mild earthy flavor that becomes sharper with age

Trou du Cru
very pungent aroma and rich, creamy interior, with a mixture of salt, sweet and milk flavors

Clochette
a rarefied sour savor, with a salty flavor that turns to a sweet nuttiness

Saucisson Sec / Dry Salami
- a rich chewy pork product that literally melts in your mouth
- goes best with cornichons or black cured olives

And don't forget duck sausage with figs and merguez for your BBQ.

Sunny days are here, so there's more BBQ and salads on menus. Laurent has Sweet n' Spicy BBQ rub for your meat and seafood.

He also has six (6) different dressings for your salads that can be used as marinade or sauce for your meat or seafood − basil; garlic and parmesan; honey, mustard and blue cheese; balsamic; orange and raspberry; and Provençal.


Don't forget to try his sauces for pasta, meat or fish:

Pomodoro (for pasta, vegetable, meat or fish)

Bolognese (very HOT, for pasta)

Walnut Pesto (multiple use: pasta, veggie, sandwich, fish)

Sage cream sauce (pumpkin ravioli and shrimps & scallops)


At the Larchmont Farmers Market every Sunday, 9 am - 2 pm, rain or shine!

** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **