On The Cheese Truck - 6/13/2010

SPECIAL OF THE MONTH:
$2 off per pound of Appenzeller





Brebirousse d’Argental
sweet and delicate with a loose, oozing paste

Di Bufala Mozzarella (made with Water Buffalo milk)
- a silky texture with a pleasant sour taste and a faint mossy smell
- flown in from Italy every week
- limited availability

Ubriaco del Piave (the drunk from Piave)
- an earthy, milky paste with a red wine flavor
- bathed in red grape must for 45 days

Fourme d'Ambert
- a rich and creamy blue cheese with a mild nut and mushroom overtone

Brillat-Savarin with Black Truffle
- mild, finely acidic with a tender and very, very creamy consistency
- has rich truffle flavors

Fleur du Maquis
- a sheep's milk cheese from Corsica, slightly acidic and sour
- has a mild earthy flavor that becomes sharper with age
 
Saucisson Sec / Dry Salami
- a rich chewy pork product that literally melts in your mouth
- goes best with cornichons and Anchor unsalted butter



Sunny days are here, so there's more BBQ and salads on menus. Laurent has Sweet n' Spicy BBQ rub for your meat and seafood.

He also has six (6) different dressings for your salads that can be used as marinade or sauce for your meat or seafood − basil; garlic and parmesan; honey, mustard and blue cheese; balsamic; orange and raspberry; and Provençal.


Don't forget to try his sauces for pasta, meat or fish:

Pomodoro (for pasta, vegetable, meat or fish)

Bolognese (very HOT, for pasta)

Walnut Pesto (multiple use: pasta, veggie, sandwich, fish)

Sage cream sauce (pumpkin ravioli and shrimps & scallops)


People’s comments about Laurent Bonjour's sauces:

“Tried every brand but your sauces are the best ones."

“Your sauces are so good, I need to have them at least twice a week.”

“I wish I could find it in every store.”                www.cheesecorner.net


At the Larchmont Farmers Market every Sunday, 9 am - 2 pm, rain or shine!

** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **