On The Cheese Truck - 7/18/2010

LB: "It’s just too blasted hot to cook. Let’s get out the cheese, pâté, cold cuts, cornichons, olives, bread, a good cold wine and . . . chill."



SPECIAL OF THE MONTH:
$2 off per pound of PROVOLONE PICANTE







Di Bufala Mozzarella (made with Water Buffalo milk)
- a silky texture with a pleasant sour taste and a faint mossy smell
- flown in from Italy every week
- limited availability

Valencay and Selles-sur-Cher
- a rarefied sour savor with a salty flavor which turns to a sweet nuttiness

Pont l'Eveque
- well known for its bouquet
- with a strong pungent aroma that is not for the timid

Clochette
a rarefied sour savor, with a salty flavor that turns to a sweet nuttiness

Saucisson Sec / Dry Salami
- a rich chewy pork product that literally melts in your mouth
- goes best with cornichons or black cured olives

And don't forget duck sausage with figs and merguez for your BBQ.


With summer here, BBQ and salads are on the menu. Laurent has Sweet 'n' Spicy BBQ rub, as well as six (6) different dressings for your salads that can be used as marinade or sauce for your meat or seafood − basil, garlic and parmesan; honey, mustard and blue cheese; balsamic; mustard, garlic and champagne; orange and raspberry; and Provençal.

Don't forget to try his sauces for pasta, meat or fish:

Pomodoro (for pasta, vegetable, meat or fish)

Bolognese (very HOT, for pasta)

Walnut Pesto (multiple use: pasta, veggie, sandwich, fish)

Black peppercorn cream sauce (meat and fish)

Sage cream sauce (pumpkin ravioli and shrimps & scallops)

Mushroom cream sauce (pasta and meat)

Carbonara cream sauce (long pasta only)


People’s comments about Laurent Bonjour's sauces:

“Tried every brand but your sauces are the best ones."

“Your sauces are so good, I need to have them at least twice a week.”

“I wish I could find it in every store.”                www.cheesecorner.net


At the Larchmont Farmers Market every Sunday, 9 am - 2 pm, rain or shine!

** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **