On The Cheese Truck -- 7/11/2010

SPECIAL OF THE MONTH:
$2 off per pound of PROVOLONE PICCANTE







Di Bufala Mozzarella (made with Water Buffalo milk)
- a silky texture with a pleasant sour taste and a faint mossy smell
- flown in from Italy every week
- limited availability

Buche Maitre Seguin
a goat's milk taste, nutty and lightly acidic

Selles-sur-Cher
- a rarefied sour savor with a salty flavor which turns to a sweet nuttiness

Pont l'Eveque
- well known for its bouquet
- with a strong pungent aroma that is not for the timid

Clochette
a rarefied sour savor, with a salty flavor that turns to a sweet nuttiness

Saucisson Sec / Dry Salami
- a rich chewy pork product that literally melts in your mouth
- goes best with cornichons or black cured olives


With summer here, there's BBQ and salads on menus. Laurent has BBQ rub and marinade for your meat and seafood, as well as dressing for your salads.


Don't forget to try his sauces for pasta, meat or fish:

Pomodoro (for pasta, vegetable, meat or fish)

Bolognese (very HOT, for pasta)

Walnut Pesto (multiple use: pasta, veggie, sandwich, fish)

Black peppercorn cream sauce (meat and fish)

Sage cream sauce (pumpkin ravioli and shrimps & scallops)

Mushroom cream sauce (pasta and meat)

Carbonara cream sauce (long pasta only)


People’s comments about Laurent Bonjour's sauces:

“Tried every brand but your sauces are the best ones."

“Your sauces are so good, I need to have them at least twice a week.”

“I wish I could find it in every store.”                www.cheesecorner.net


At the Larchmont Farmers Market every Sunday, 9 am - 2 pm, rain or shine!

** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **