Adidas Velcro for Kids & Native Footwear
KICKS SOLE PROVIDER in Larchmont Village is introducing Native Footwear, which bears some sort of resemblance to Crocs in terms of silhouette. It's another great shoe just in time for hot days ahead. Styles are available for men and women.![]()
Native Miller and Native Jefferson available in unisex sizes 4-13.

Adidas Dragon CF I and Adidas Snice CF I available in toddler sizes 5-10. Adidas Adirun CF K available in preschool sizes 11-3.
Address: 141 N Larchmont Blvd, Los Angeles, CA 90004
Location: north of 1st Street, south of Beverly Boulevard
West side of street
Phone Number: (323) 468-9794 Fax: (323) 468 9764
Hours: 11 am - 7 pm, Monday to Saturday. Closes 5 pm on Sunday
Forms of Payment: accepts cash and credit cards
West side of street
Phone Number: (323) 468-9794 Fax: (323) 468 9764
Hours: 11 am - 7 pm, Monday to Saturday. Closes 5 pm on Sunday
Forms of Payment: accepts cash and credit cards
Parking: street Accessibility: ok for wheelchairs
On The Cheese Truck - 4/18/2010
Buy 1 Pâté
- Duck Mousse with Port Wine
- Pork Rillette
- Pork Pâté with Black Pepper
- Smoked Salmon & Spinach mousse
Get 4oz Cornichons FREE
(the French way to eat pâtés and mousses)
NEW ON THE TRUCK
Saint Nectaire
- firm yet supple, slightly acidic and spicy
- fruity with a strong aroma of straw
Banon de Chalais
- recognizable by its leaf wrapping
- beige to blue mold covered with crust
- mild to tangy
Rochebaron Montbriac
- mild, finely acidic
- very, very creamy blue cheese
- gets stronger with age
Saint Maure de Touraine
- a straw runs through each log, promoting air flow and even maturation
- with age, expect a firmer, flakier texture beneath a white and blue mold-mottled rind
- piquant, acidic, and walnutty, watch that creamy ooze just under the rind: it's pure goat
P'tit Basque
- a smooth texture with the earthy and long-lasting nutty flavor of sheep's milk
- toddlers love it
Sunny days are here, so there's more BBQ and salads on menus. Laurent has BBQ rub and marinade for your meat and seafood, as well as dressing for your salads.
Don't forget to try his sauces for pasta, meat or fish:
Pomodoro (for pasta, vegetable, meat or fish)
Bolognese (very HOT, for pasta)
Walnut Pesto (Multiple use: pasta, veggie, sandwich, fish)
Black peppercorn cream sauce (meat and fish)
Sage cream sauce (Pumpkin ravioli and shrimps & scallops)
Mushroom cream sauce (pasta and meat)
Carbonara cream sauce (long pasta only)
At the Larchmont Farmers Market every Sunday, 9 am - 2 pm, rain or shine!
** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **
On The Cheese Truck - 4/4/2010
Buy 1 Pâté
- Duck Mousse with Port Wine
- Pork Rillette
- Pork Pâté with Black Pepper
- Smoked Salmon & Spinach mousse
Get 4oz Cornichons FREE
(the French way to eat pâtés and mousses)
NEW ON THE TRUCK
Saint Maure de Touraine
- a straw runs through each log, promoting air flow and even maturation
- with age, expect a firmer, flakier texture beneath a white and blue mold-mottled rind
- piquant, acidic, and walnutty, watch that creamy ooze just under the rind: it's pure goat
P'tit Basque
- a smooth texture with the earthy and long-lasting nutty flavor of sheep's milk
- toddlers love it
Ekte Gjetost
- a sweet taste with a caramel notes and a firm and pleasant texture
Blanc Bleu du Rizet
- a very rare goat, dry but soft and aromatic with a light mushroomy but tangy goat flavor
Sunny days are here, so there's more BBQ and salads on menus. Laurent has BBQ rub and marinade for your meat and seafood, as well as dressing for your salads.
Don't forget to try his sauces for pasta, meat or fish:
Pomodoro (for pasta, vegetable, meat or fish)
Bolognese (very HOT, for pasta)
Walnut Pesto (Multiple use: pasta, veggie, sandwich, fish)
Black peppercorn cream sauce (meat and fish)
Sage cream sauce (Pumpkin ravioli and shrimps & scallops)
Mushroom cream sauce (pasta and meat)
Carbonara cream sauce (long pasta only)
People’s comments about Laurent Bonjour's sauces:
“Tried every brand but your sauces are the best ones."
“Your sauces are so good, I need to have them at least twice a week.”
“I wish I could find it in every store.” www.cheesecorner.net
At the Larchmont Farmers Market every Sunday, 9 am - 2 pm, rain or shine!
** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **
On The Cheese Truck - 3/28/2010
March 28, 2010SPECIAL OF THE MONTH: $2 off per pound of Murcia al Vino, a pasteurized goat's milk cheese, washed with red wine twice a day for 10 days. Has a bold, floral bouquet & wine aroma.
NEW ON THE TRUCK
P'tit Basque, a sheep's milk cheese that so mild that every child loves it.
Délice de Bourgogne, a sweet triple cream, sweeter than Brillat-Savarin.
Blanc Bleu du Rizet, a very rare goat, dry but soft and aromatic with a light mushroomy but tangy goat flavor.
La Tur, a very fresh and soft, creamy paste with a deep mixed cow, goat and sheep flavor.
Fleur de Maquis, a sheep's milk cheese from Corsica, slightly acidic and sour. Has a mild earthy flavor that becomes sharper with age.
Goat Milk’s Butter, European style butter made in California. Light and flavorful. For eating not too much for cooking.
Myzithra or Ricotta Salata, depending where you are from − the first one is its Greek name, the second is Italian. A raw goat cheese, mild but salty. Imagine a dry feta. Very good but better on salad or pasta.
Valencay, a pyramid shape cheese that was changed by Napoleon I. Decadent goat from creamy to sharp with smooth bites in between.
ALSO ON THE TRUCK
Cabra Quinta, lightly salty because aged in sea salt.
Applewood-smoked cheddar, excellent by itself but delightful melted in dishes as tacos and mac-and-cheese.
And if are you making soup from scratch? Ask for Parmigiano-Reggiano rind − it's free.
Sunny days are here, so there's more BBQ and salads on menus. Laurent has BBQ rub and marinade for your meat and seafood, as well as dressing for your salads.
Don't forget to try his sauces for pasta, meat or fish:
Pomodoro (for pasta, vegetable, meat or fish)
Bolognese (very HOT, for pasta)
Walnut Pesto (Multiple use: pasta, veggie, sandwich, fish)
Black peppercorn cream sauce (meat and fish)
Sage cream sauce (Pumpkin ravioli and shrimps & scallops)
Mushroom cream sauce (pasta and meat)
Carbonara cream sauce (long pasta only)
People’s comments about Laurent Bonjour's sauces:
“Tried every brand but your sauces are the best ones."
“Your sauces are so good, I need to have them at least twice a week.”
“I wish I could find it in every store.” www.cheesecorner.net
At the Larchmont Farmers Market every Sunday, 9 am - 2 pm, rain or shine!
** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **
Hour-Long Massage Just $45 @ Radiance of Life
Special in Larchmont Village! *For first-time customers only ~Professional Massage: $45 an hour (male and female therapists)
Easter Brunch at the Larchmont Grill
A very special Easter brunch buffet is being prepared by the Larchmont Grill with their Chef crafting a wide selection of traditional tastes to highlight what the early spring gardens offers their kitchen.The buffet will feature made-to-order waffles and omelets, a carving station with honey-tangerine ham and roast turkey, their famous benedicts, and a wide variety of salads, pastries, and other tasty treats.
Service is from 10 am to 3 pm, and the all-you-can-eat price is just $34.95 for adults and $19.95 for kids (12 and under). And, of course, the Grill's regular Sunday dinner – including the three-course prix fixe menu with a glass of wine for $35 − will be available that evening.
Make your reservation soon, as tables are filling up quickly!
Address: 5750 Melrose Ave, Los Angeles, CA 90038
Phone Number: (323) 464-4277
Regular Hours: Lunch: Monday - Friday: 11:30am - 2:30pm
Dinner: Tuesday - Saturday: 5:30pm - 10:00pm
Sunday 5:00pm - 9:00pm
Forms of Payment: accepts cash and credit cards
Cuisine: American, Californian
Parking: street Accessibility: ok for wheelchairs
History: established in 2006
Website: larchmontgrill.com Facebook: Page Twitter ID: larchmontgrill
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