What's On The Cheese Truck 4th of July?
SPECIAL OF THE MONTH:
$2 off per pound of PROVOLONE PICANTE.
THIS WEEK ON THE TRUCK
Di Bufala Mozzarella (made with Water Buffalo milk)
- a silky texture with a pleasant sour taste and a faint mossy smell
- flown in from Italy every week
- limited availability
Buche Maitre Seguin
a goat's milk taste, nutty and lightly acidic
Valencay and Selles-sur-Cher
- a rarefied sour savor with a salty flavor which turns to a sweet nuttiness
Pont l'Eveque
- well known for its bouquet
- with a strong pungent aroma that is not for the timid
Saucisson Sec / Dry Salami
- a rich chewy pork product that literally melts in your mouth
- goes best with cornichons or black cured olives
And don't forget duck sausage with figs and merguez for your BBQ.
4th of July means BBQ and salads. Laurent has Sweet n' Spicy BBQ rub for your meat and seafood.
He also has six (6) different dressings for your salads that can be used as marinade or sauce for your meat or seafood − basil; garlic and parmesan; honey, mustard and blue cheese; balsamic; orange and raspberry; and Provençal.
Don't forget to try his sauces for pasta, meat or fish:
Pomodoro (for pasta, vegetable, meat or fish)
Bolognese (very HOT, for pasta)
Walnut Pesto (multiple use: pasta, veggie, sandwich, fish)
Sage cream sauce (pumpkin ravioli and shrimps & scallops)
At the Larchmont Farmers Market every Sunday, 9 am - 2 pm, rain or shine!
** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **
On The Cheese Truck -- 6/20/2010
SPECIAL OF THE MONTH:
$2 off per pound of Appenzeller
NEW ON THE TRUCK
Le Demon du Midi (the Devil of the South)
a nutty, full-flavored, buttery, silky and creamy interior with a salty and smellier rind
Di Bufala Mozzarella (made with Water Buffalo milk)
- a silky texture with a pleasant sour taste and a faint mossy smell
- flown in from Italy every week
- limited availability
Buche Maitre Seguin
a goat's milk taste, nutty and lightly acidic
Fourme d'Ambert
- a rich and creamy blue cheese with a mild nut and mushroom overtone
Fleur du Maquis
- a sheep's milk cheese from Corsica, slightly acidic and sour
- has a mild earthy flavor that becomes sharper with age
Trou du Cru
very pungent aroma and rich, creamy interior, with a mixture of salt, sweet and milk flavors
Clochette
a rarefied sour savor, with a salty flavor that turns to a sweet nuttiness
Saucisson Sec / Dry Salami
- a rich chewy pork product that literally melts in your mouth
- goes best with cornichons or black cured olives
And don't forget duck sausage with figs and merguez for your BBQ.
Sunny days are here, so there's more BBQ and salads on menus. Laurent has Sweet n' Spicy BBQ rub for your meat and seafood.
He also has six (6) different dressings for your salads that can be used as marinade or sauce for your meat or seafood − basil; garlic and parmesan; honey, mustard and blue cheese; balsamic; orange and raspberry; and Provençal.
Don't forget to try his sauces for pasta, meat or fish:
Pomodoro (for pasta, vegetable, meat or fish)
Bolognese (very HOT, for pasta)
Walnut Pesto (multiple use: pasta, veggie, sandwich, fish)
Sage cream sauce (pumpkin ravioli and shrimps & scallops)
At the Larchmont Farmers Market every Sunday, 9 am - 2 pm, rain or shine!
** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **
On The Cheese Truck - 6/13/2010
SPECIAL OF THE MONTH:
$2 off per pound of Appenzeller
NEW ON THE TRUCK
Brebirousse d’Argental
sweet and delicate with a loose, oozing paste
Di Bufala Mozzarella (made with Water Buffalo milk)
- a silky texture with a pleasant sour taste and a faint mossy smell
- flown in from Italy every week
- limited availability
Ubriaco del Piave (the drunk from Piave)
- an earthy, milky paste with a red wine flavor
- bathed in red grape must for 45 days
Fourme d'Ambert
- a rich and creamy blue cheese with a mild nut and mushroom overtone
Brillat-Savarin with Black Truffle
- mild, finely acidic with a tender and very, very creamy consistency
- has rich truffle flavors
Fleur du Maquis
- a sheep's milk cheese from Corsica, slightly acidic and sour
- has a mild earthy flavor that becomes sharper with age
Saucisson Sec / Dry Salami
- a rich chewy pork product that literally melts in your mouth
- goes best with cornichons and Anchor unsalted butter
Sunny days are here, so there's more BBQ and salads on menus. Laurent has Sweet n' Spicy BBQ rub for your meat and seafood.
He also has six (6) different dressings for your salads that can be used as marinade or sauce for your meat or seafood − basil; garlic and parmesan; honey, mustard and blue cheese; balsamic; orange and raspberry; and Provençal.
Don't forget to try his sauces for pasta, meat or fish:
Pomodoro (for pasta, vegetable, meat or fish)
Bolognese (very HOT, for pasta)
Walnut Pesto (multiple use: pasta, veggie, sandwich, fish)
Sage cream sauce (pumpkin ravioli and shrimps & scallops)
People’s comments about Laurent Bonjour's sauces:
“Tried every brand but your sauces are the best ones."
“Your sauces are so good, I need to have them at least twice a week.”
“I wish I could find it in every store.” www.cheesecorner.net
At the Larchmont Farmers Market every Sunday, 9 am - 2 pm, rain or shine!
** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **
On The Cheese Truck - 6/6/2010
SPECIAL OF THE MONTH:
$2 off per pound of Appenzeller
NEW ON THE TRUCK
Brebirousse d’Argental
sweet and delicate with a loose, oozing paste
Brillat-Savarin with Black Truffle
- mild, finely acidic with a tender and very, very creamy consistency
- has rich truffle flavors
Ubriaco del Piave (the drunk from Piave)
- an earthy, milky paste with a red wine flavor
- bathed in red grape must for 45 days
Valencay and Selles-sur-Cher
- a rarefied sour savor with a salty flavor which turns to a sweet nuttiness
Fleur du Maquis
- a sheep's milk cheese from Corsica, slightly acidic and sour
- has a mild earthy flavor that becomes sharper with age.
Saucisson Sec / Dry Salami
- a rich chewy pork product that literally melts in your mouth
- goes best with cornichons and Anchor unsalted butter
Di Bufala Mozzarella (made with Water Buffalo milk)
- a silky texture with a pleasant sour taste and a faint mossy smell
- flown in from Italy every week
- limited availability
Sunny days are here, so there's more BBQ and salads on menus. Laurent has BBQ rub and marinade for your meat and seafood.
He also has six (6) different dressings for your salads that can be used as marinade or sauce for your meat or seafood − basil; garlic and parmesan; honey, mustard and blue cheese; balsamic; orange and raspberry; and Provençal.
Don't forget to try his sauces for pasta, meat or fish:
Pomodoro (for pasta, vegetable, meat or fish)
Bolognese (very HOT, for pasta)
Walnut Pesto (multiple use: pasta, veggie, sandwich, fish)
Sage cream sauce (pumpkin ravioli and shrimps & scallops)
People’s comments about Laurent Bonjour's sauces:
“Tried every brand but your sauces are the best ones."
“Your sauces are so good, I need to have them at least twice a week.”
“I wish I could find it in every store.” www.cheesecorner.net
At the Larchmont Farmers Market every Sunday, 9 am - 2 pm, rain or shine!
** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **
Massage Cupping with Acupuncture!
MARCH 2011: Book an acupuncture treatment and get a free "add-on" session of massage cupping at Kristin Ebbert Acupuncture. Cupping therapy is used for everything from congestion to muscle spasms, insomnia and poor circulation, and is deeply relaxing.
Address: 435 N Larchmont Boulevard, Los Angeles, CA 90004. Map below.
Phone Number: (310) 403-9604
Office Hours: Monday 10:00 am - 7:00 pm
Tuesday 10:00 am - 5:00 pm
Wednesday - Thursday 10:00 am - 8:30 pm
Friday 10:00 am - 7:00 pm
Saturday 10:00 am - 5:00 pm
* by appointment only - call (310) 403-9604
Services: acupuncture, traditional Chinese medicine (TCM)
Fees: $115 initial consultation (includes acupuncture), about 75 minutes
$85 follow-up treatments, about 45 minutes
Payment accepted by check, cash or credit card (VISA and MasterCard).
Accepts insurance and workers compensation. Because California acupuncturists are considered primary care physicians, no need a referral from an MD.
About Kristin Ebbert: Licensed acupuncturist with experience in complementary medicine, holistic health and herbal therapies. Graduate of Dongguk Royal University in Los Angeles (M.S. in Asian Medicine) and the University of California, Berkeley (B.A.)
* Hispanohablante; speaks Spanish; se habla español
Location: north of Beverly Blvd, south of Melrose Avenue
Bungalow on west side of street
Parking: street Accessibility: ok for wheelchairs
Website: ebbertacupuncture.com Blog: http://blog.ebbertacupuncture.com
Unlimited Yoga Just $33 at Yogaworks
Sign up by 12:30 pm on May 31st, Monday. The studio opens at 8:00 am. 
Three Weeks of Unlimited Yoga for only $33 − all levels, all disciplines*
Why three weeks? Research shows that it takes 21 days to form a habit.
New students and local residents only. Offer expires May 31, 2010.
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- On The Cheese Truck - 5/16/2010
- Free Summer Drinks at The Coffee Bean!
- On The Cheese Truck - 5/9/2010
- Frappuccino Happy Hour at Starbucks!
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LARCHMONT TWEETS
New Verve jewelry shipment at Noni Boutique http://t.co/mxgCOhCl
Manager is on ~ RT @lindsaypembroke: I'm at Goorin Bros Hat Shop (141 1/2 Larchmont Blvd, Los Angeles) http://t.co/rrENXog5
RT @caseyschulte: just listening to people talk about their scripts/movies...oh bricks & scones. #casual #LA
Vegan from Babycakes: Banana bread, banana chip, cornbread, corn muffins, toasties, wonderbuns, oatmeal raisin cookies, thin mints...
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