Summer Sale at NONI on Larchmont

From July 30th: Summer Sale 30% to 75% off ~ Noni is also doing an exclusive sample sale for Louver designed by Louis Verdad.

SAVEURS Larchmont Farmers Market, August 1st

Jean Christophe and Meredith send their warm regards. They have been busy this week preparing not only their usual ready-to-heat and ready-to-eat gourmet items, but new desserts as well.

Meredith will be at the Larchmont Farmers Market on Sunday, August 1st. It's best to reserve what you'd like in advance by emailing her at least two or three days in advance.



The following tartes are available for purchase, but Saveurs will only bring them to the market for customers who order in advance. No exceptions. To order, email This e-mail address is being protected from spambots. You need JavaScript enabled to view it    

Lentil Salad: Ready-To-Eat
Works as an excellent side dish to go with their Merguez or Chicken-Porcini Mushroom sausages, a filling for lettuce cups, or as a meal on its own.

One order: $6.50
Two for $10.00

Due to high demand, J.C. has made another large batch, so don't forget to reserve before they run out.

Available sauces for their hormone-free chicken dishes with side of haricots verts:
~ Fresh-squeezed lemon juice infused with organic lemon-verbena
~ Apricot and tarragon  flambéed with vodka
~ Fig with Port and wildflower honey
~ Ginger with lemon and vanilla
~ Quince with XO Cognac

Charcuterie
Please note they have limited quantities of these items. Pre-orders will be served first.
~ Pork rillettes
~ Jambon persillé
~ Salmon ballotine
~ Country pork pâté

Stews and Specialties
~ Boeuf bourguignon with vegetables (new batch made this week!)
~ Australian, grass-fed lamb stew with vegetables
~ Cassoulet
~ Moroccan couscous (only 3 orders left)
~ Duck confit

Sausages
Frozen and vacuum-sealed.
~ Merguez
~ Chicken with Porcini mushrooms
~ Boudin Noir (Blood Sausage)
~ Boudin Blanc (White Sausage) with Morel mushrooms and pistachios



Crepes (salmon, duck & gluten-free quinoa); Gratins (leek & cauliflower or potatoes); Citrons confits; vegetable sides; and gluten-free chocolate fondant and classic macaroons.

 

 
For pre-orders during the week, email This e-mail address is being protected from spambots. You need JavaScript enabled to view it        



Saveurs is at the Larchmont Village Farmers Market every Sunday, 10am-2pm.

SAVEURS at Farmers Market, July 25th 2010

Jean Christophe and Meredith send their warm regards, having spent the week preparing your favorite ready-to-heat meals and other ready-to-eat gourmet items.

Meredith will be at the Larchmont Farmers Market on Sunday, July 25th. Often it's best to reserve what you'd like in advance by emailing her at least two or three days in advance.

The following items will be on special this weekend:

Hormone-free chicken tenderloin with a side of haricots verts
Regular price: $13.50 for one
Week-end special: Select any two for 20% off: $22 (Regular price: $27)

Sauce choices: Apricot-tarragon, fig with wildflower honey and Port, fresh ginger with lemon and vanilla, lemon-verbena, quince with XO cognac.


To celebrate the return of fig season, Saveurs is discounting their preservative-free, homemade fig confiture, which is infused with balsamic vinegar and thyme.
 (No sugar or pectin added) Price: $5 per 7 oz. container (Regular price: $6.50)
Excellent to serve with your favorite cheese, to create a salad dressing or use as a sauce with any white meat.



This past week, they had a huge order for their LENTIL SALAD, so there's just a few containers left. Please email if you'd like to reserve in advance.
Price: $6.50 per 7 oz. container

CREPES available this weekend:
- Salmon with green asparagus and lemon sauce
- Gluten-free quinoa with spinach, sundried tomatoes and low-fat ricotta.
Price: $12.00 (three per box)

Chef Dupire has made a fresh batch of LAMB STEW made with Australian, grass-fed lamb blended with broccoli, cauliflower, peas, lima beans, carrots and zucchini. Price: $14

CHARCUTERIE
- Pork rillettes: $13.00
- Pate en Croute: $16.00
- Country Pepper Pork Pate: $11 (very limited amounts)
- Salmon Ballotine: $11.50

DESSERTS
Gluten-free, classic macaroons and chocolate volcano cakes. These go very fast, so please be sure to email in advance if you want to reserve.

Chocolate Fondant: $11.00 per box (2 volcano cakes)
Classic Macaroons: $16.00 per vacuum-sealed box of 1 dozen (6 flavors)


Their usual side dishes including the French salsify and all quiches are back in stock.

For pre-orders during the week, email This e-mail address is being protected from spambots. You need JavaScript enabled to view it        



Saveurs is at the Larchmont Village Farmers Market every Sunday, 10am-2pm.

Parisian Macaroons at Larchmont Farmers Market

Meredith early this year showing off a pretty box of classic Parisian macaroons available at the Saveurs table at the Larchmont Farmers Market. She has this or a similar box of modern flavors almost every week.

Price is $18 for a box of a dozen.  Also available online.

On The Cheese Truck - 7/18/2010

LB: "It’s just too blasted hot to cook. Let’s get out the cheese, pâté, cold cuts, cornichons, olives, bread, a good cold wine and . . . chill."



SPECIAL OF THE MONTH:
$2 off per pound of PROVOLONE PICANTE







Di Bufala Mozzarella (made with Water Buffalo milk)
- a silky texture with a pleasant sour taste and a faint mossy smell
- flown in from Italy every week
- limited availability

Valencay and Selles-sur-Cher
- a rarefied sour savor with a salty flavor which turns to a sweet nuttiness

Pont l'Eveque
- well known for its bouquet
- with a strong pungent aroma that is not for the timid

Clochette
a rarefied sour savor, with a salty flavor that turns to a sweet nuttiness

Saucisson Sec / Dry Salami
- a rich chewy pork product that literally melts in your mouth
- goes best with cornichons or black cured olives

And don't forget duck sausage with figs and merguez for your BBQ.


With summer here, BBQ and salads are on the menu. Laurent has Sweet 'n' Spicy BBQ rub, as well as six (6) different dressings for your salads that can be used as marinade or sauce for your meat or seafood − basil, garlic and parmesan; honey, mustard and blue cheese; balsamic; mustard, garlic and champagne; orange and raspberry; and Provençal.

Don't forget to try his sauces for pasta, meat or fish:

Pomodoro (for pasta, vegetable, meat or fish)

Bolognese (very HOT, for pasta)

Walnut Pesto (multiple use: pasta, veggie, sandwich, fish)

Black peppercorn cream sauce (meat and fish)

Sage cream sauce (pumpkin ravioli and shrimps & scallops)

Mushroom cream sauce (pasta and meat)

Carbonara cream sauce (long pasta only)


People’s comments about Laurent Bonjour's sauces:

“Tried every brand but your sauces are the best ones."

“Your sauces are so good, I need to have them at least twice a week.”

“I wish I could find it in every store.”                www.cheesecorner.net


At the Larchmont Farmers Market every Sunday, 9 am - 2 pm, rain or shine!

** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **

On The Cheese Truck -- 7/11/2010

SPECIAL OF THE MONTH:
$2 off per pound of PROVOLONE PICCANTE







Di Bufala Mozzarella (made with Water Buffalo milk)
- a silky texture with a pleasant sour taste and a faint mossy smell
- flown in from Italy every week
- limited availability

Buche Maitre Seguin
a goat's milk taste, nutty and lightly acidic

Selles-sur-Cher
- a rarefied sour savor with a salty flavor which turns to a sweet nuttiness

Pont l'Eveque
- well known for its bouquet
- with a strong pungent aroma that is not for the timid

Clochette
a rarefied sour savor, with a salty flavor that turns to a sweet nuttiness

Saucisson Sec / Dry Salami
- a rich chewy pork product that literally melts in your mouth
- goes best with cornichons or black cured olives


With summer here, there's BBQ and salads on menus. Laurent has BBQ rub and marinade for your meat and seafood, as well as dressing for your salads.


Don't forget to try his sauces for pasta, meat or fish:

Pomodoro (for pasta, vegetable, meat or fish)

Bolognese (very HOT, for pasta)

Walnut Pesto (multiple use: pasta, veggie, sandwich, fish)

Black peppercorn cream sauce (meat and fish)

Sage cream sauce (pumpkin ravioli and shrimps & scallops)

Mushroom cream sauce (pasta and meat)

Carbonara cream sauce (long pasta only)


People’s comments about Laurent Bonjour's sauces:

“Tried every brand but your sauces are the best ones."

“Your sauces are so good, I need to have them at least twice a week.”

“I wish I could find it in every store.”                www.cheesecorner.net


At the Larchmont Farmers Market every Sunday, 9 am - 2 pm, rain or shine!

** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **