DECEMBER 5, 2010 - SUNDAY

Farmers Market and Pet Adoption south of Beverly, west side of Larchmont Boulevard

Dry Dock's Fish & Seafood at the Farmers Market with Susanne: Black Cod, Swordfish, King Salmon, Ahi (Yellowfin) Tuna, Greenland Halibut, Sanddabs, Hamachi (Yellowtail), Grey Sole, Large White Shrimp (already butterflied and cleaned), Bay & Diver Scallops, Calamari, Ceviche, Smoked Trout Spread, Smoked Swordfish Bellies, Smoked Scallops, Lox... possibly Mussels, Oysters, and Clams.


Special of the Month on Laurent Bonjour's cheese truck: $2 off per pound of Stilton Blue -- crumbly yet moist with a sharp pungent taste. It's the “King of the English blue cheeses” according to Jean Anthelme Brillat-Savarin. Excellent with a drizzle of honey or sweet fruits such as figs or sweet nectarines.

Free Public Parking on Sunday!

The market is from 10 am to 2 pm, but many of the vendors are ready as early as 9 am.


The Farmers Market is located on the WEST side of street, south of Beverly Boulevard.

Address for GPS: 245 N Larchmont Blvd, Los Angeles, CA 90004