Le Petit Greek Restaurant - Lunch Menu

Picture taken on a cloudy day last year.




Lunch menu is served 11:30 am - 4 pm.


June 10, Thursday: Salmon pineapple salad and a Greek sampler plate featuring rack of lamb, lemon chicken, spanakopita and tzatziki.


Address, phone number and map below.



Menu prices subject to change.

Tarama - whipped caviar Hummus - garbanzo and tahini

Tzatziki - yogurt and cucumber Baba Ghanoush - chopped eggplant salad

Dolmades   $8.95 vegetarian stuffed grape leaves

Keftedes $8.95 meatballs seasoned with fresh mint

Saganaki - flamed cheese with ouzo, 10.95 Halloumi - goat cheese,12.95 Feta with Kalamata olives, 10.95 Tyropita - feta cheese and herbs in filo, 4.00 Spanakopita - spinach and feta cheese in filo, 4.00 Kreatopita - ground meat and cheese in filo, 4.00 Kototopita - chicken and cheese in filo, 4.00 Greek Pizza - mozzarella, feta, tomato, and basil, 9.95 Tzatziki with Beets, 10.95 Melan - black bean and tahini (Spartan recipe), 8.95 Garides a la Petit - shrimp, tomatoes, and feta flamed with ouzo, 14.95 Kalamari - grilled octopus with lemon and herbs, 10.95 Htapodi - grilled octopus with lemon and herbs, 10.95 Gigantes - giant Greek beans in tomato and dill, 10.95 Loukaniko - homemade style Greek sausage with tzatziki 10.95 Melitzana - eggplant grilled with garlic, 9.95 Tabbouleh - quinoa, parsley and mint, 8.95

Mediterranean - grilled, tender chicken breast, mixed greens, tomatoes and feta $13.95

Spartan - black Angus beef, grilled to your liking, baby arugula, tomatoes, olives and feta $16.95

Ionian - fresh chunks of grilled salmon on a bed of baby field greens, tomatoes and feta $15.95

Feta - mixed greens, tomatoes, cucumbers, feta, olives with house dressing $9.95

Horiatiki - roma tomatoes cucumbers, bell peppers, onions, olives, feta and extra virgin olive oil  $9.95



Traditional - lamb and beef  $13.95


Chicken - marinated chopped grilled chicken breast $13.95


Vegetarian - grilled eggplant and zucchini  $13.95


A la Horio - fresh basil, roma tomatoes, calamata olives, 
garlic, and parmesan $13.95


Marathon - tender chunks of chicken, fresh herbs, and 
tomatoes, with feta and parmesan $14.95


Salmon ala petit - lightly brushed with olive oil, 
lemon, fresh herbs  $16.95

Salmon Plaki - sautéed then baked with fresh tomatoes, 
onions, fresh herbs $16.95


Vegetarian Platter - spanakopita, dolmades, tzatziki, hummus and eggplant $13.95

Moussaka - layered eggplant, zucchini, potatoes, and ground beef topped with a light béchamel sauce $15.95


Pastitsio - Greek version of "lasagna" baked with ground beef and topped with a light béchamel sauce $15.95 



Zorba - chicken breast sautéed in fresh lemon dill 
sauce with a touch of white wine $15.95


Santorini - gently stewed lamb with fresh
 green beans, lemon, and dill $15.95


Olympia - chicken breast, three cheeses, roasted peppers, cilantro, and onions wrapped in filo $15.95 


Chicken Kebob - tender breast meat, seasoned Mediterranean style then grilled to perfection $15.95


Le Petit Greek reserves the right to refuse service to anyone and will not be responsible for lost or stolen articles. 18% gratuity will be added to parties of 5 or more. There is no cigar smoking in the patio. Minimum charge per person $10.95. Cellular phone use in the restaurant is prohibited. 

Parking: street                    Accessibility: ok for wheelchairs