CAFE GRATITUDE: LOS ANGELES MENU

San Francisco's Café Gratitude opened its first Southern California location on Larchmont near Melrose on March 2nd (Wednesday) at 11:00 AM. Opening Day Album

STARTERS

I AM ADVENTUROUS
Live soup of the day 7

I AM THRIVING
Cooked soup of the day 7

I AM PURE 12
Large market salad 12

I AM FULFILLED - House salad
Large cafe salad with mixed greens, carrots, beets, tomatoes, sprouts, avocado, brazil nut parmesan and teriyaki almonds 9

Dressings: garlic-tahini, Caesar, fig-balsamic, sesame-ginger, goji chipotle

I AM CONNECTED - Tortillas and guacamole
Six homemade warm corn tortillas with fresh guacamole 7

I AM GROUNDED - Roasted potatoes
Garlic and olive oil roasted red skin potatoes topped with spicy cashew nacho cheese and pink sea salt 6

I AM DAZZLING - Caesar salad (in photo below)
Romaine lettuce, avocado, brazil nut parmesan and capers tossed with Caesar dressing 9

I AM TRANSPARENT - Sushi
Sushi with sprouted sunflower seed pate, seasonal vegetables and avocado wrapped in nori with wasabi and wheat-free tamari 12

I AM INSIGHTFUL - Spring rolls
Live spring rolls with avocado, seasonal vegetables, kimchi, fresh herbs and thai-almond sauce 10

I AM ELATED - Enchilada
Enchilada in a live spinach tortilla with sprouted seed filling, topped with spicy mole and cashew sour cream. Served with creamy chipotle coleslaw 13

I AM NOURISHED - Raw sandwich
Live sandwich with almond pate, seasonal vegetables, avocado and mustard sauce on onion bread 13

I AM HEARTY - Deep dish pizza
Deep-dish pizza with sun-dried tomato marinara, olive tapenade and mozzarella cheese on live pizza crust 13

I AM COMPLETE - Mediterranean plate
With almond hummus, olive tapenade, live falafels and mint tzaziki sauce 13

COOKED SPECIALTIES

I AM VIBRANT - Sauteed greens
Seasonal greens sauteed with garlic and pumpkin seeds 7

I AM TRUSTING - Tamal
A handmade corn tamal made with stone-ground heirloom masa and butternut squash. Served with salsa verde, black beans and chipotle coleslaw 11

I AM MAGICAL - Veggie burger
Homemade veggie burger on a multi-grain bun served with lettuce, tomato, pickle, onion and mustard sauce 11

I AM TRANSFORMED - Taco plate
Two handmade corn tacos with brown rice, black beans, salsa roja, guacamole and cashew nacho cheese 11

I AM FORTIFIED - Steamed veggie bowl
Steamed seasonal vegetables, quinoa or local brown rice topped with a choice of sesame-ginger, garlic-tahini or thai-almond sauce 12

I AM WHOLE - Macro bowl
Sea vegetables and kale, quinoa or local brown rice, house-made kimchee and sprouts with tahini-garlic sauce and teriyaki almonds 12

I AM WARM-HEARTED - Polenta
Grilled organic polenta with fresh puttanesca sauce, topped with cashew ricotta and brazil nut parmesan 12

I AM EXTRAORDINARY - BLT sandwich (in photo below)
With sauteed maple coconut, romaine lettuce, sliced tomato and avocado. Served with chipotle aioli on toasted panini bread 11

I AM GRATEFUL
Community-supported grain bowl. Shredded kale with quinoa and black beans and garlic-tahini sauce. Payment is by donation. No one is turned away. Suggested value is $7. Feed yourself and someone in need $14.

SIDES
Sauces or dressings 1.5
Grains, avocados or beans 2
Pesto, tapenade or cheeses 2.25
Live breads or crackers 3.00
Hummus, guacamole or kimchi 3
Fresh tortillas (4) 2

WHITE WINES

GIRASOLE PINOT BLANC Mendocino
Light, crisp and floral with a taste of honeydew melon -- organic grapes. 7/21

ORGANIC VINTNERS CHARDONNAY Mendocino
Tropical fruit flavors with a hint of butterscotch and oak - organic grapes.

FAMILIA ZUCCARDI VIDA ORGANICA Argentina
A light, dry, sparkling chardonnay. 8.5/26

RED WINES

CAFE GRATITUDE ORGANIC RED Sonoma County
A custom wine from Coturri Vineyards, Barbera, Syrah, Primitivo and Carignane. Mouth watering, ripe fruit with fine oak finish. 9/27

NEBULA ORGANIC RED  Sierra Foothills                                
A smooth, juicy blend of Cabernet and Syrah - organic wine 6/18

PHILO RIDGE VINO DI MENDOCINO   Mendocino             
Rich, black fruit-flavored, Rhone-styled blend of Zin, Syrah, Petite Sirah - sustainably farmed. 7/21

TEA & COFFEE 

I AM COURAGEOUS                
 Organic French-press coffee 2

I AM OPEN
Earl Grey black tea. Specialty Rishi tea made with natural bergamot fruit 3.5



I AM JOYFUL     
Shade-grown Yerba Mate tea                         

I AM GLORIOUS
Jasmine Green tea. Rishi tea infused with fresh jasmine blossoms

I AM PRECIOUS
 African Roobios. Renowned for its beneficial antioxidants, minerals and vitamins. Caffeine-free 3.5

I AM  COZY    
Fresh lemon & ginger juice, honey, and cayenne in hot water. Caffeine-free 3

I AM RENEWED
Wheatgrass shot.  Essential amino acids, enzymes, antioxidants, vitamins & minerals. 1 ounce $3 / 2 ounces $5

I AM ENLIVENED
E3 Live. The world's only fresh algae from Klamath Lake, Oregon. High in protein and trace minerals.

I AM REJUVENATED  
Wheatgrass, apple, ginger and lemon juice with sparkling water.

I AM EFFERVESCENT 

Ginger and lemon juice with agave and naturally sparkling water on ice.       

I AM REFRESHED

Fresh lemon juice and agave with sparkling water on ice.

I AM HEALTHY
Kale, celery, cucumber and lemon juice.

I AM WORTHY
Kale, beet, celery, apple and ginger juice.

I AM ENERGIZED
Alkalizing green smoothie with kale, cucumber, celery, lemon, cilantro, avocado and jalapeno.

I AM LUSCIOUS 
(in the first photo above)
Hazelnut milk, fig, date, raw cacao and vanilla bean smoothie.

I AM GRACE
Young coconut milk, almond butter, date & vanilla  

I AM COOL
Mint chocolate chip milkshake with Vitamineral green and raw cacao

I AM ETERNALLY BLESSED 
Cold processed espresso milkshake

I AM ETERNALLY YOUTHFUL
Vanilla bean milkshake                                  

I AM ETERNALLY SWEET
Raw cacao  milkshake

ADDITIONS
Avocado 2
Maca 2.5
Cacao 2
E3 Live 2.5
Acai 2.5
Vitamineral Green 2.5
Ginger Juice 2.5
Rainbow Smoothie supplement 2.5

BREAKFAST

I AM GREAT
Live buckwheat granola with fresh almond milk                      

I AM BRIGHT-EYED
A blend of coconut milk, nuts, fruit, vanilla, and cinnamon    

I AM PEACE                                                    
Onion sunflower-sesame seed bagel with cashew cream cheese, nori “lox”, tomato, red onion & capers



Complete prices and Desserts list to be added soon!



Address: 639 N Larchmont Boulevard, Los Angeles, CA 90004
Phone number: (323) 580-6383

Reservations accepted for parties of 6 or more. 18% service charge for parties of 6 or more.